Red Belly Gourmet is a small farm based business which is certified A grade organic with the Organic Growers of Australia.
We specialize in eight certified organic bottled food products, the vegetables for our products are grown, hand harvested, & processed all on farm.
The products are hand made by Craig Kingston, a qualified chef with more than twenty years experience in commercial cookery.
We have recently included a small herd of Brangus beef cattle to our certified organic farm.
We also cater for small or large functions.
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